The At One team welcomes you to our intimate dining room. We aim to source as much of our produce locally to enable us to offer the best seasonal flavours possible.
Situated in the very heart of Braunton At One offers a relaxed informal all day cafe; in the evening we offer a more refined dining experience.
Our daily specials board that reflects the seasonal local produce our Chef Dan sources, he devises a varied menu to suit all tastes. We hope you enjoy your dining experience with us.
|SMALL FULL ENGLISH BREAKFAST 1 sausage, 1 bacon, hash brown, poached or fried egg , roasted cherry tomatoes and white or granary toast||£5.90|
|FULL ENGLISH BREAKFAST 1 sausage, 2 bacon, mushrooms, fresh tomato, beans, hash brown, black pudding, an egg of your choice with white or granary toast or chips||£8.95|
|SMALL VEGETARIAN BREAKFAST 1 vegetarian sausage, hash brown, grilled avocado, roasted cherry tomatoes, mushrooms, poached or fried egg||£5.90|
|VEGETARIAN BREAKFAST 2 vegetarian sausages, hash brown, grilled avocado, roasted cherry tomatoes, mushrooms, beans, poached or fried egg of your choice and white or granary toast||£8.95|
|SMOKED SALMON AND SCRAMBLED EGGS On one slice of thick cut toast white or granary||£6.50|
|AVOCADO ON TOAST WITH TWO POACHED EGGS With chilli oil and side salad, on one slice of thick cut toast white or granary||£7.50|
|OMELETTE OF THREE EGGS With your choice of three fillings; Ham, tomato, cheese, served with chunky chips Extra Fillings||£9.95|
|TWO SLICES OF WHITE OR GRANARY THICK CUT BUTTERED TOAST||£2.10|
|ADD Jam or marmalade||£70p|
|At One Ciabatta|
|Chicken, bacon, tomato, mayonnaise and crispy salad. Served with skinny fries||£9.50|
|Jumbo Fish Finger Sandwich with lettuce, homemade tartare sauce and skinny fries||£9.50|
|Spiced Cajun chicken, tomato and avocado salad served with skinny fries||£9.50|
|Vegetable patty, Halloumi and avocado sandwich. Served with tomato, side salad and skinny fries||£9.95|
|Grilled minute steak, tomato and caramelised onion. Served with skinny fries||£10.95|
|At One Sandwiches|
|Mature Cheese, tomato, caramelised red onion chutney Served with side salad||£7.95|
|Ham, tomato, crispy lettuce, mustard Served with side salad||£7.95|
|Smoked salmon, crispy lettuce, cucumber . Served with side salad||£8.25|
|SOUP OF THE DAY (see specials board) Served with crusty bread and butter||£5.25|
|At One House Salads|
|All salads come with cucumber, tomato, red onion, avocado, radish, olives and eggs. Served with garlic bread and your choice of honey and mustard or Caesar dressing||£12.50|
|Choose from Chargrilled Cajun Chicken, Goat’s cheese or Smoked Salmon||£12.50|
|Take Away Menu|
|Our outstanding dishes to enjoy at home.|
|At One House Salads- Come with Cucumber,Tomato, Red Onion, Radish, Olives and Eggs.||£|
|Choose from Chargrilled Cajun Chicken or Goats Cheese||£9.95|
|Chef Dan's Signature Main Courses|
|Chicken Supreme Pan Fried Chicken Breast served with mixed vegetables, mash and peppercorn sauce.||£11.95|
|Creamy Chicken, Bacon and Mushroom Tagliatelle with Rocket Salad and Garlic Bread||£11.95|
|Homemade Parmesan Potato Gnocchi Served with olives, chilli, roasted mediterranean vegetables and finished with a rich tomato compote and a rocket and parmesan salad (V) (GF)||£11.95|
|BBQ Slow Cooked Pork Belly (cooked for 8 hours) Served with creamy mash, mixed vegetables, braised red cabbage , finished with bbq gravy. (GF)||£13.95|
|Wild Mushroom Parmesan Risotto With parmesan and rocket salad finished truffle oil (V) (GF)||£11.95|
|We also serve a selection of starters and sides for take away!|
|Soup of the Day (see specials board)Served with rustic bread and butter.||£5.25|
|Homemade Chicken Liver PateWith rustic bread, picked gherkin, and local caramelised onion chutney.||£6.95|
|Warm Goats Cheese BruschettaWith sun dried tomato, mixed olives, caramelised red onions toasted sesame seeds finished with basil oil and balsamic reduction and baby leaf salad (V).||£6.95|
|Fresh Local Mussels Served with rustic bread, and Mariniere Sauce (GF on request)||£7.75|
|King Prawns with Chilli and Garlic Served with side salad and rustic bread (GF on request)||£7.75|
|Crispy Cayenne pepper Squid Rings Served with avocado and blue cheese mayonnaise on a bed of crispy lettuce||£6.95|
|Beetroot salad with toasted walnuts, Devon blue crumble, pickled quail egg Served with honey mustard dressing (V)||£6.75|
|A Platter with Prosciutto ham, mature cheddar cheese, mixed olives and chunky bread||£8.25|
|Chef Dan's Signature Dishes|
|French Trim Chicken Supreme Served with crispy smoked pancetta, fondant potato, heritage carrots, spinach, roasted vine tomatoes finished with creamy peppercorn sauce (GF)||£15.95|
|Wild mushroom Parmesan Risotto With salted roasted walnuts, parmesan and rocket salad finished truffle oil (V) (GF)||£14.95|
|Homemade Parmesan Potato Gnocchi Served with olives, chilli, roasted mediterranean vegetables and finished with a rich tomato compote and a rocket and parmesan salad (V) (GF)||£14.95|
|BBQ Slow Cooked Pork Belly (cooked for 8 hours) Served with creamy mash, roasted heritage carrots, tender stem broccoli, red cabbage puree, finished with bbq gravy. (GF)||£16.95|
|Roast herb crust Sirloin of Lamb With glazed heritage carrots, roast vine cherry tomatos, tenderstem broccoli, finished with rosemary and red wine gravy.||£19.95|
|Honey glazed Duck Breast Served with fondant potato, grilled chicory salad, roast figs, grilled carrots, finished with aromatic red wine jus||£18.95|
|Grilled Venison Steak Served with heritage carrots tenderstem broccoli, spring onion mash, picked wild mushroom, black pudding fritters finished with red wine jus||£17.95|
|8oz Gammon Steak Fresh pineapple, fried egg, tomato, chunky chips and garden peas (GF)||£13.50|
|8 oz. Rib Eye Steak Served with roasted tomato, mushrooms, onion rings, chunky chips and garden peas (GF on request)||£21.50|
|Creamy Chicken, Bacon and mushroom Tagliatelle Finished with rocket salad, fresh parmesan, served with garlic bread||£13.95|
|Fruit de Mere Tagliatelle Pasta With arrabiata sauce, dressed with rocket and served with garlic bread||£14.95|
|Moules Mariniere and Skinny Fries (GF on request)||£15.95|
|At One House Salads|
|All salads come with cucumber, tomato, red onion, avocado, radish, olives and quails eggs.||£12.50|
|Choose from Chargrilled Cajun Chicken, Pan Fried Goat’s cheese, Smoked salmon, Cray fish Served with garlic bread and your choice of honey and mustard or Caesar dressing||£12.50|
|Fish of the Day (see our specials board)|
|J20 (Orange and Passion fruit or Apple and Raspberry)||£2.00|
|Luscombes Cool Ginger Beer||£2.50|
|Luscombes Sicilian Lemonade||£2.50|
|Luscombes Raspberry Crush||£2.50|
|Luscombes Wild Elderflower Bubbly||£2.50|
|Luscombes Rhubarb Crush||£2.50|
|Luscombes St Clements||£2.50|
|Fruit or Plain Scone||£2.60|
|Slice of Cake||£2.95|
|Cream Tea For Two||£7.95|
|Korev Cornish Lager (500ml)||£4.25|
|Thatchers Haze (500ml)||£4.25|
|Thatchers Gold (500ml)||£4.25|
|Norcotts Pear (500ml)||£4.25|
|Bath Gem (500ml)||£4.00|
Food Allergies and Intolerance: Please speak to a member of the team about any of the ingredients in our meals when placing your order.
"Best food I have eaten in a long time Best food I have eaten in a long time, we had 4 starters and 4 mains all different. Every plate was delicious. You will not be disappointed. The service is brilliant and everyone very friendly"
Liza311220 | England, UK
28 September 2019
"Weekend away Had the most amazing meal hear while staying in Braunton. Saturday was fully booked so booked a table for the Sunday and glad we did. I had king prawns in garlic which was huge, followed by mullet on risotto that was on the special board absolutely beautiful great taste full of flavour, Greg the owner was helpful friendly attentive in every way, even recommended our wine. I remember saying to Greg compliments to the chef as our meal was so nice, he took me to meet the chef ( great touch). I know he’s not been there long so I wish you all the best Greg you worked extremely hard that night."
Kevin H | Kent, UK
16 September 2019
"Evening meal We have been coming here for dinner for the last three years in August and the food is always excellent. The staff are very friendly and the atmosphere Vibrant."
Stewart K |
6 September 2019
"What an absolute gem... please go!! From the moment we came in we knew it would be a superb evening. Charming team and delicious food - cooked by a chef who clearly loves their craft. Please go and enjoy."
CharlieW438 | London, UK
29 August 2019
"Multiple Visits Well, what a find! A light, airy, spotlessly clean eaterie with a very welcoming atmosphere, delicious food and amazing customer service. Nothing was too much trouble for Greg and the team. When I advised Greg I was Vegan, I was offered several options and was even told other options on the menu could be adapted for me. Wow! I've plumped for the wild mushroom risotto on each of my three visits just because it is so mouthwateringly (is that a word?) good. My friend has tried the pate twice and minute steak ciabatta once. She said she enjoyed each dish immensely. We will definitely visit again when we are back Braunton."
Cazo1968 | Exeter, UK
29 August 2019
"Excellent food. Excellent service, definitely a Jewel in the crown! nothing is too much trouble l, very friendly, great chef and food is of a high quality"
Rich D | Braunton
5 September 2020
"We had delicious food and the waiters were so attentive, friendly and made our evening so enjoyable."
Ellie L |
5 September 2020
"We were staying in Ilfracombe and booked for dinner here and were so glad we did, great drinks selection, lovely staff and the food was delicious especially the prawns starter and I really can’t recommend the Pork Belly enough it’s was incredible."
The Travelling couple |
3 September 2020
"We ate here August 2020. Delicious food, friendly service, good social distancing. Couldn’t fault it at all."
Our family days |
19 August 2020
"Just had the most delicious meal at At One. Lovely atmosphere, great friendly staff, and COVID restrictions adhered to... We all agreed this was one of the best meals we have had this holiday. We visit every year, and I think it changed hands a couple of years ago, but it’s actually got better. Thanks to all, and especially the chef, my goats cheese bruschetta, gnocchi & apple crumble were sublime!"
5 August 2020
"The four of us had a great meal last night, we managed to get a cancelation, they were turning people away all night ! For starters, I had big fat juicy mussels in white wine sauce, the others had garlic prawns, and two servings of bruschetta and goats cheese For mains we had large portions of sea bass with crushed new potatoes veg and a lovely sauce, the others had a chicken dish and a duck dish.The service was great, not the fastest but we had time to enjoy the lovely wine which is a good price. Well done Greg and all the team, you got it all spot on again, see you soon. Gra and Sandy"
Graham n |
4 August 2020