The At One team welcomes you to our intimate dining room. We aim to source as much of our produce locally to enable us to offer the best seasonal flavours possible.
Situated in the very heart of Braunton At One offers a relaxed informal all day cafe; in the evening we offer a more refined dining experience.
Our daily specials board that reflects the seasonal local produce our Chef Dan sources, he devises a varied menu to suit all tastes. We hope you enjoy your dining experience with us.
|SMALL FULL ENGLISH BREAKFAST 1 sausage, 1 bacon, hash brown, poached or fried egg , roasted cherry tomatoes and white or granary toast||£5.90|
|FULL ENGLISH BREAKFAST 1 sausage, 2 bacon, mushrooms, fresh tomato, beans, hash brown, black pudding, an egg of your choice with white or granary toast or chips||£8.95|
|SMALL VEGETARIAN BREAKFAST 1 vegetarian sausage, hash brown, grilled avocado, roasted cherry tomatoes, mushrooms, poached or fried egg||£5.90|
|VEGETARIAN BREAKFAST 2 vegetarian sausages, hash brown, grilled avocado, roasted cherry tomatoes, mushrooms, beans, poached or fried egg of your choice and white or granary toast||£8.95|
|EGGS BENEDICT White toasted muffin, locally sourced ham, poached egg and hollandaise sauce||£5.75|
|EGGS ROYALE White toasted muffin, smoked salmon, poached egg and hollandaise sauce||£6.00|
|SMOKED SALMON AND SCRAMBLED EGGS On one slice of thick cut toast white or granary||£5.75|
|EGGS ON TOAST Poached or fried egg on one slice of thick cut toast white or granary||£4.95|
|AVOCADO ON TOAST WITH TWO POACHED EGGS With roasted cherry tomatoes, on one slice of thick cut toast white or granary||£6.95|
|BUBBLE AND SQUEAK With two poached eggs, crispy pancetta and a rocket and parmesan salad||£6.50|
|OMELETTE OF THREE EGGS With your choice of three fillings; Ham, tomato, cheese, mushrooms, served with chunky chips Extra Fillings||£9.95|
|TWO SLICES OF WHITE OR GRANARY THICK CUT BUTTERED TOAST||£2.10|
|ADD Jam, marmalade, Nutella or Marmite||£70p|
|At One Ciabatta|
|Chicken, bacon, tomato, mayonnaise and crispy salad. Served with skinny fries||£9.50|
|Jumbo Fish Finger Sandwich with lettuce, homemade tartare sauce and skinny fries||£8.95|
|Spiced Cajun chicken, tomato and avocado salad served with skinny fries||£9.50|
|Roasted Mediterranean vegetables, arrabiata tomato sauce, mature cheese. Served with skinny fries||£7.95|
|Grilled minute steak, tomato and caramelised onion. Served with skinny fries||£10.95|
|Halloumi and avocado. Served with tomato, side salad and skinny fries||£9.95|
|At One Sandwiches and Toasties|
|Mature Cheese, tomato, caramelised red onion chutney Served with side salad||£7.95|
|Ham, tomato, crispy lettuce, mustard Served with side salad||£7.95|
|Smoked salmon, crispy lettuce, cucumber . Served with side salad||£8.25|
|Tuna and mayonnaise Served with side salad||£6.95|
|Cray Fish and marie rose sauce Served with side salad||£7.95|
|At One Platter with Prosciutto ham, mature cheddar cheese, mixed olives and chunky bread||£9.95|
|SOUP OF THE DAY (see specials board) Served with crusty bread and butter||£5.25|
|WARM GOATS CHEESE BRUSCHETTA With sun dried tomato, mixed olives, caramelised onions and baby leaf salad (V)||£6.95|
|At One Burgers|
|Choose from Beef, Crispy Chicken or Vegetarian Served with skinny fries and side salad||£10.95|
|At One House Salads|
|All salads come with cucumber, tomato, red onion, avocado, radish, olives and quails eggs. Served with garlic bread and your choice of honey and mustard or Caesar dressing||£12.50|
|Choose from Chargrilled Cajun Chicken, Crispy Goat’s cheese, Smoked salmon, Cray fish||£12.50|
|Take Away Menu|
|Our outstanding dishes to enjoy at home.|
|SOUP OF THE DAY||£4,25|
|HOMEMADE CHICKEN LIVER PATE||£5.95|
|WARM GOATS CHEESE BRUSCHETTA||£5.95|
|Beetroot salad with toasted walnuts, Devon blue crumble, pickled quail egg||£5.95|
|At One Platter with Prosciutto ham, mature cheddar cheese, mixed olives and chunky bread||£7.25|
|At One House Salads- Come with Cucumber,Tomato, Red Onion, Avocado, Radish, Olives and Quail Eggs.|
|Choose from Chargrilled cajun chicken, Crispy goats cheese, smoked salmon or cray fish.||£11.00|
|Chef Dan's Signature dishes|
|French Trim Chicken Supreme||£13.95|
|Wild Mushroom Parmesan Risotto||£12.95|
|Homemade Parmesan Potato Gnocchi||£12.95|
|BBQ Slow Cooked Pork Belly||£14.95|
|Creamy Chicken, Bacon and Mushroom Tagliatelle||£11.95|
|Soup of the Day (see specials board)Served with rustic bread and butter.||£5.25|
|Homemade Chicken Liver PateWith rustic bread, picked gherkin, and local caramelised onion chutney.||£6.95|
|Warm Goats Cheese BruschettaWith sun dried tomato, mixed olives, caramelised red onions toasted sesame seeds finished with basil oil and balsamic reduction and baby leaf salad (V).||£6.95|
|Fresh Local Mussels Served with rustic bread, and Mariniere Sauce (GF on request)||£7.75|
|King Prawns with Chilli and Garlic Served with side salad and rustic bread (GF on request)||£7.75|
|Crispy Cayenne pepper Squid Rings Served with avocado and blue cheese mayonnaise on a bed of crispy lettuce||£6.95|
|Beetroot salad with toasted walnuts, Devon blue crumble, pickled quail egg Served with honey mustard dressing (V)||£6.75|
|A Platter with Prosciutto ham, mature cheddar cheese, mixed olives and chunky bread||£8.25|
|Chef Dan's Signature Dishes|
|French Trim Chicken Supreme Served with crispy smoked pancetta, fondant potato, heritage carrots, spinach, roasted vine tomatoes finished with creamy peppercorn sauce (GF)||£15.95|
|Wild mushroom Parmesan Risotto With salted roasted walnuts, parmesan and rocket salad finished truffle oil (V) (GF)||£14.95|
|Homemade Parmesan Potato Gnocchi Served with olives, chilli, roasted mediterranean vegetables and finished with a rich tomato compote and a rocket and parmesan salad (V) (GF)||£14.95|
|BBQ Slow Cooked Pork Belly (cooked for 8 hours) Served with creamy mash, roasted heritage carrots, tender stem broccoli, red cabbage puree, finished with bbq gravy. (GF)||£16.95|
|Roast herb crust Sirloin of Lamb With glazed heritage carrots, roast vine cherry tomatos, tenderstem broccoli, finished with rosemary and red wine gravy.||£19.95|
|Honey glazed Duck Breast Served with fondant potato, grilled chicory salad, roast figs, grilled carrots, finished with aromatic red wine jus||£18.95|
|Grilled Venison Steak Served with heritage carrots tenderstem broccoli, spring onion mash, picked wild mushroom, black pudding fritters finished with red wine jus||£17.95|
|8oz Gammon Steak Fresh pineapple, fried egg, tomato, chunky chips and garden peas (GF)||£13.50|
|8 oz. Rib Eye Steak Served with roasted tomato, mushrooms, onion rings, chunky chips and garden peas (GF on request)||£21.50|
|Creamy Chicken, Bacon and mushroom Tagliatelle Finished with rocket salad, fresh parmesan, served with garlic bread||£13.95|
|Fruit de Mere Tagliatelle Pasta With arrabiata sauce, dressed with rocket and served with garlic bread||£14.95|
|Moules Mariniere and Skinny Fries (GF on request)||£15.95|
|At One House Salads|
|All salads come with cucumber, tomato, red onion, avocado, radish, olives and quails eggs.||£12.50|
|Choose from Chargrilled Cajun Chicken, Pan Fried Goat’s cheese, Smoked salmon, Cray fish Served with garlic bread and your choice of honey and mustard or Caesar dressing||£12.50|
|Fish of the Day (see our specials board)|
|J20 (Orange and Passion fruit or Apple and Raspberry)||£2.00|
|Luscombes Cool Ginger Beer||£2.50|
|Luscombes Sicilian Lemonade||£2.50|
|Luscombes Raspberry Crush||£2.50|
|Luscombes Wild Elderflower Bubbly||£2.50|
|Luscombes Rhubarb Crush||£2.50|
|Luscombes St Clements||£2.50|
|Fruit or Plain Scone||£2.60|
|Slice of Cake||£2.95|
|Cream Tea For Two||£7.95|
|Korev Cornish Lager (500ml)||£4.25|
|Thatchers Haze (500ml)||£4.25|
|Thatchers Gold (500ml)||£4.25|
|Norcotts Pear (500ml)||£4.25|
|Bath Gem (500ml)||£4.00|
Food Allergies and Intolerance: Please speak to a member of the team about any of the ingredients in our meals when placing your order.
"Little gem Absolutely amazing food & excellent service. We have been staying in Devon for the last couple of years & have been meaning to dine at this restaurant, we were not disappointed. We will be returning when holidaying in Devon again next year."
Ken S | Braunton, Devon.
6 November 2019
"Excellent three course meal This is my second time in reviewing this restaurant. Previously, it was a tapas restaurant but now under new management. It was excellent last time and still is! We came for a nice meal on the last night of our holiday and enjoyed all three of our courses. The prawns starter, chicken supreme and seafood pasta were fantastic!! The service was excellent too. Very friendly and a lovely atmosphere. Hopefully, this management team will still be in place when we visit again. We will certainly be back if so!"
Liam198686 | Derbyshire,UK
3 November 2019
"Even better under new management!! We booked here for our last night in Braunton, and we were very glad we did! The service was very good and the food really excellent - best meal of the trip, against pretty stiff opposition! Nice to see the new team doing so well - we wish them luck."
David Carl G | South Wingfield, UK
22 October 2019
"Excellent food and service under new management First meal here since the new management team arrived and glad to report that the food, the service and the atmosphere were all excellent. Got a look at the new winter menu and its a really good mix of old favourites and new twists. Thanks to At One for a lovely dinner out and we'll be back."
RWB123 | Devon, UK
12 October 2019
"Hot Chocolate on Holiday We came in today for a hot drink while on holiday. I had the hot chocolate which was very sweet and tasty, In fact it was spot on. The only drawback was a very wobbly table, but nice place. Will visit again."
Splodger55 | Gloucester, UK
9 October 2019
"Best food I have eaten in a long time Best food I have eaten in a long time, we had 4 starters and 4 mains all different. Every plate was delicious. You will not be disappointed. The service is brilliant and everyone very friendly"
Liza311220 | England, UK
28 September 2019
"Weekend away Had the most amazing meal hear while staying in Braunton. Saturday was fully booked so booked a table for the Sunday and glad we did. I had king prawns in garlic which was huge, followed by mullet on risotto that was on the special board absolutely beautiful great taste full of flavour, Greg the owner was helpful friendly attentive in every way, even recommended our wine. I remember saying to Greg compliments to the chef as our meal was so nice, he took me to meet the chef ( great touch). I know he’s not been there long so I wish you all the best Greg you worked extremely hard that night."
Kevin H | Kent, UK
16 September 2019
"Evening meal We have been coming here for dinner for the last three years in August and the food is always excellent. The staff are very friendly and the atmosphere Vibrant."
Stewart K |
6 September 2019
"What an absolute gem... please go!! From the moment we came in we knew it would be a superb evening. Charming team and delicious food - cooked by a chef who clearly loves their craft. Please go and enjoy."
CharlieW438 | London, UK
29 August 2019
"Multiple Visits Well, what a find! A light, airy, spotlessly clean eaterie with a very welcoming atmosphere, delicious food and amazing customer service. Nothing was too much trouble for Greg and the team. When I advised Greg I was Vegan, I was offered several options and was even told other options on the menu could be adapted for me. Wow! I've plumped for the wild mushroom risotto on each of my three visits just because it is so mouthwateringly (is that a word?) good. My friend has tried the pate twice and minute steak ciabatta once. She said she enjoyed each dish immensely. We will definitely visit again when we are back Braunton."
Cazo1968 | Exeter, UK
29 August 2019